Life...and Sugar Elevated.

February 22, 2017

Starting a business is like having a child. You conceive it, grow it, nurture it and watch it develop into everything you dreamed of. But what happens if, just as it's taking off, you have to stop, and move it 1500 miles west?? Depends. If you're me....you get severely depressed, stop baking and mourn your perfect kitchen back in Houston. 

BUT THEN....

You shake it off, pull up your big girl panties and get creating again. 

Welcome to the elevated Sugar High. Coming to you from beautiful Lehi, Utah. In the coming weeks I'll be sharing the ups and downs of altitude baking as I re-perfect all my yummy recipes. Altitude is a tricky thing.... Are you ready?

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